Tea and Brunch Cake with Friends

I love tea and brunch cake!

Years ago I purchased this book called Tea with Friends, it is a cute little book that gives teas, recipes, and entertaining ideas for every month. I love tea and, of course, a little something sweet to go with a cup of tea is perfect!  Recently, a couple of girlfriends and I got together for a little brunch. Debbie supplied the tea and I brought this delicious Blueberry Cinnamon Crumble Brunch Cake. I found the recipe on a blog called yourpartytunedup.com. She has such cute party ideas and fun recipes. I wanted to share the recipe for this brunch cake, it was light and easy to make! Here is all you need:

Ingredients:

2 cups of flour

2-1/2 teaspoons baking powder

1/4 cup butter

1 egg

3/4 cup sugar

3/4 teaspoon salt

3/4 cup milk ( I used organic 2% milk)

One pint of blueberries

Blend all ingredients except the blueberries, I used my Kitchen Aid Mixer, but you can also beat it by hand. Beat for about one minute.  I must say… I love my Kitchen Aid Mixer!  It was an investment but,  I pull it out whenever I get the chance. See Kitchen Aid Copper Pearl Mixer here.

Fold in the blueberries. Spread in a greased and floured (I just used a cooking spray) 8-inch square pan.

Now make the topping!

Combine:

1/2 cup sugar

1/3 cup flour

1 teaspoon cinnamon

1/4 cup butter, softened

Mix with a fork until crumbly.

Spread topping over the cake.

Bake at 375 degrees for 40-45 minutes or until light golden brown. Let cool and serve!

It came out great! Not too sweet and perfect with a cup of tea. I hope you enjoyed this post. Go ahead and make your own Sunday brunch! Have a wonderful day!

Stay busy being fabulous,

-Kery B.